Essential piece in the diet of the Peruvian population. With this, our miller clients produce and offer several flours, bread, cookies, pasta and biscuits in the market. It is a grain with abundant variety in its technical specifications, and its uses are defined from these specifications.
Contilatin is the second largest importer of wheat in Peru.
We market all the qualities required by the milling industry, "soft" biscuit wheat, "hard" bakers wheat, and "Durum" wheat for pasta.
Main origins are Canada, USA and Argentina, but our reach is global.